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Choco flakes - Cuétara

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Barra-kodea: 8434165582170 (EAN / EAN-13)

Markak: Cuétara

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Cereal grains, en:Canary grass

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    19 ingredients

    : OAONALADO CHOrOLATEAD0 Y CHIPS DE CHOCOLATE RECUBIERTOs ALETA NGREDY Galeta harna de TRIGO I609%) azica, ace de girasal ato jarabe de gucosa y fructosa, emulgente: lecitina Contene TRGO) cante (arbonato de sodiol, vitaminas y sales Bieales ADET (B1). Rbelaina (B2), Niacina (83), B6, aido antnica caarbono C ooy hemoelemeta aomas, coloranteE1S0d antenes SULFITOSlagente de t atamientode la harina (METABISULFITO E dhips de chocole 18% larúca pasta de ccao,manteca de caca0. ugmte elecitina de SOJAanaintdo heclteado (10%) arroz B8% aúcac caao degaadoenpo 5Larbe de glucosa ertado CEBADA ante de gia saemdye ectina de SoIA,aromagL conte FRUTOS DE CASCARA LE ES UNIPES
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:oaonalado-chorolatead0-y-chips-de-chocolate-recubiertos-aleta-ngredy-galeta-harna-de-trigo-i609-azica, es:ace-de-girasal-ato-jarabe-de-gucosa-y-fructosa, es:lecitina-contene-trgo-cante, es:arbonato-de-sodiol, es:vitaminas-y-sales-bieales-adet, es:b1, es:rbelaina, es:b2, es:83, es:aido-antnica-caarbono-c-ooy-hemoelemeta-aomas, es:colorantee1s0d-antenes-sulfitoslagente-de-t-atamientode-la-harina, es:metabisulfito-y-dhips-de-chocole-18-laruca-pasta-de-ccao, es:manteca-de-caca0, es:ugmte-elecitina-de-sojaanaintdo-heclteado, es:arroz-b8-aucac-caao-degaadoenpo-5larbe-de-glucosa-ertado-cebada-ante-de-gia-saemdye-ectina-de-soia, es:aromagl-conte-frutos-de-cascara-le-es-unipes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en:Vegan status unknown

    Unrecognized ingredients: es:oaonalado-chorolatead0-y-chips-de-chocolate-recubiertos-aleta-ngredy-galeta-harna-de-trigo-i609-azica, es:ace-de-girasal-ato-jarabe-de-gucosa-y-fructosa, es:lecitina-contene-trgo-cante, es:arbonato-de-sodiol, es:vitaminas-y-sales-bieales-adet, es:b1, es:rbelaina, es:b2, es:83, es:aido-antnica-caarbono-c-ooy-hemoelemeta-aomas, es:colorantee1s0d-antenes-sulfitoslagente-de-t-atamientode-la-harina, es:metabisulfito-y-dhips-de-chocole-18-laruca-pasta-de-ccao, es:manteca-de-caca0, es:ugmte-elecitina-de-sojaanaintdo-heclteado, es:arroz-b8-aucac-caao-degaadoenpo-5larbe-de-glucosa-ertado-cebada-ante-de-gia-saemdye-ectina-de-soia, es:aromagl-conte-frutos-de-cascara-le-es-unipes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:oaonalado-chorolatead0-y-chips-de-chocolate-recubiertos-aleta-ngredy-galeta-harna-de-trigo-i609-azica, es:ace-de-girasal-ato-jarabe-de-gucosa-y-fructosa, es:lecitina-contene-trgo-cante, es:arbonato-de-sodiol, es:vitaminas-y-sales-bieales-adet, es:b1, es:rbelaina, es:b2, es:83, es:aido-antnica-caarbono-c-ooy-hemoelemeta-aomas, es:colorantee1s0d-antenes-sulfitoslagente-de-t-atamientode-la-harina, es:metabisulfito-y-dhips-de-chocole-18-laruca-pasta-de-ccao, es:manteca-de-caca0, es:ugmte-elecitina-de-sojaanaintdo-heclteado, es:arroz-b8-aucac-caao-degaadoenpo-5larbe-de-glucosa-ertado-cebada-ante-de-gia-saemdye-ectina-de-soia, es:aromagl-conte-frutos-de-cascara-le-es-unipes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OAONALADO CHOrOLATEAD0 y CHIPS DE CHOCOLATE RECUBIERTOs ALETA NGREDY Galeta harna de TRIGO I609%) azica, ace de girasal ato jarabe de gucosa y fructosa, emulgente (lecitina Contene TRGO) cante, arbonato de sodiol), vitaminas y sales Bieales ADET (B1), Rbelaina (B2), Niacina (83), B6, aido antnica caarbono C ooy hemoelemeta aomas, coloranteE1S0d antenes SULFITOSlagente de t atamientode la harina, METABISULFITO y dhips de chocole 18% larúca pasta de ccao, manteca de caca0, ugmte elecitina de SOJAanaintdo heclteado 10%, arroz B8% aúcac caao degaadoenpo 5Larbe de glucosa ertado CEBADA ante de gia saemdye ectina de SoIA, aromagL conte FRUTOS DE CASCARA LE ES UNIPES
    1. OAONALADO CHOrOLATEAD0 y CHIPS DE CHOCOLATE RECUBIERTOs ALETA NGREDY Galeta harna de TRIGO I609%) azica -> es:oaonalado-chorolatead0-y-chips-de-chocolate-recubiertos-aleta-ngredy-galeta-harna-de-trigo-i609-azica
    2. ace de girasal ato jarabe de gucosa y fructosa -> es:ace-de-girasal-ato-jarabe-de-gucosa-y-fructosa
    3. emulgente -> en:emulsifier
      1. lecitina Contene TRGO) cante -> es:lecitina-contene-trgo-cante
      2. arbonato de sodiol -> es:arbonato-de-sodiol
    4. vitaminas y sales Bieales ADET -> es:vitaminas-y-sales-bieales-adet
      1. B1 -> es:b1
    5. Rbelaina -> es:rbelaina
      1. B2 -> es:b2
    6. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe
      1. 83 -> es:83
    7. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    8. aido antnica caarbono C ooy hemoelemeta aomas -> es:aido-antnica-caarbono-c-ooy-hemoelemeta-aomas
    9. coloranteE1S0d antenes SULFITOSlagente de t atamientode la harina -> es:colorantee1s0d-antenes-sulfitoslagente-de-t-atamientode-la-harina
    10. METABISULFITO y dhips de chocole 18% larúca pasta de ccao -> es:metabisulfito-y-dhips-de-chocole-18-laruca-pasta-de-ccao
    11. manteca de caca0 -> es:manteca-de-caca0
    12. ugmte elecitina de SOJAanaintdo heclteado -> es:ugmte-elecitina-de-sojaanaintdo-heclteado - percent: 10
    13. arroz B8% aúcac caao degaadoenpo 5Larbe de glucosa ertado CEBADA ante de gia saemdye ectina de SoIA -> es:arroz-b8-aucac-caao-degaadoenpo-5larbe-de-glucosa-ertado-cebada-ante-de-gia-saemdye-ectina-de-soia
    14. aromagL conte FRUTOS DE CASCARA LE ES UNIPES -> es:aromagl-conte-frutos-de-cascara-le-es-unipes

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 6.3, rounded value: 6.3)
    • Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1883, rounded value: 1883)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 3 / 10 (balioa: 4, rounded value: 4)
    • Sodioa: 2 / 10 (balioa: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cereal grains
    Energia 1.883 kj
    (450 kcal)     		+% 27
    Koipe 14 g +% 74
    Gantz-azido ase 4 g +% 277
    Carbohydrates 73 g +% 33
    Azukre 26 g +% 2.424
    Fiber 3,5 g -% 41
    Proteina 6,3 g -% 37
    Gatz arrunt 0,53 g +% 227
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua charlesnepote, inf, yuka.sY2b0xO6T85zoF3NwEKvlkF5VeHPrg3iCAPgqGOT3fWkFMzRONxes5SiLqg.

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