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Cereales rellenos de leche - Hacendado - 500 g

Cereales rellenos de leche - Hacendado - 500 g

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Barra-kodea: 8480000092649 (EAN / EAN-13)

Izen arrunta: Cereales de arroz, trigo y avena extrusionados y chocolateados rellenos de leche

Kopurua: 500 g

Ontziratzea: en:container

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Extruded cereals, en:Filled cereals

Etiketak, ziurtagiriak, sariak: en:Green Dot

Manufacturing or processing places: Faverolles, Francia

Traceability code: EMB 80302A - Faverolles (Somme, France)

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    25 ingredients


    Gaztelania: Cereales 43% (sémola de arroz, harina de trigo integral (gluten), harina de trigo (gluten), harina de avena (gluten)), relleno de leche 40% (leche entera en polvo 13%, azúcar, aceites y grasas vegetales (girasol, nabina, palma, coco), leche desnatada en polvo 2%, suero lácteo en polvo (leche), emulgente (lecitinas), antioxidante (extracto rico en tocoferoles)), chocolate en polvo 11% (azúcar, cacao en polvo), azúcar, leche entera en polvo, sal.
    Alergenoak: en:Gluten, en:Milk, es:avena
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Milk filling, en:Whole milk powder, en:Skimmed milk powder, en:Whey powder, en:Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Cereales 43% (sémola de arroz, harina de _trigo_ integral, harina de _trigo_, harina de _avena_), relleno de _leche_ 40% (_leche_ entera en polvo 13%, azúcar, aceites y grasas vegetales (girasol, nabina, palma, coco), _leche_ desnatada en polvo 2%, suero _lácteo_ en polvo, emulgente (lecitinas), antioxidante (extracto rico en tocoferoles)), chocolate en polvo 11% (azúcar, cacao en polvo), azúcar, _leche_ entera en polvo, sal
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
      1. sémola de arroz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10.75 - percent_max: 43
      2. harina de _trigo_ integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 21.5
      3. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.3333333333333
      4. harina de _avena_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.75
    2. relleno de _leche_ -> en:milk-filling - vegan: no - vegetarian: maybe - percent_min: 40 - percent: 40 - percent_max: 40
      1. _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 13 - percent: 13 - percent_max: 13
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.33333333333334 - percent_max: 13
      3. aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6 - percent_max: 12.6666666666667
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.6666666666667
        2. nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
        3. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.22222222222222
        4. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.16666666666667
      4. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent: 2 - percent_max: 2
      5. suero _lácteo_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      7. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2
        1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    3. chocolate en polvo -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 11 - percent: 11 - percent_max: 11
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 11
      2. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.5
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6
    5. _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 5 / 5 (balioa: 10, rounded value: 10)
    • Fiber: 3 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.9375, rounded value: 2.9)

    Negative points: 22

    • Energia: 5 / 10 (balioa: 1878, rounded value: 1878)
    • Azukreak: 8 / 10 (balioa: 37, rounded value: 37)
    • Gantz saturatua: 6 / 10 (balioa: 6.5, rounded value: 6.5)
    • Sodioa: 3 / 10 (balioa: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: en:Filled cereals
    Energia 1.878 kj
    (447 kcal)
    1.880 kj
    (447 kcal)
    +% 2
    Koipe 14,5 g 14,5 g -% 1
    Gantz-azido ase 6,5 g 6,5 g +% 68
    Gantz-azido monoasegabe 3,1 g 3,1 g
    Polyunsaturated fat 4,6 g 4,6 g
    Carbohydrates 67 g 67 g -% 1
    Azukre 37 g 37 g +% 31
    Fiber 3,3 g 3,3 g -% 21
    Proteina 10 g 10 g +% 41
    Gatz arrunt 0,78 g 0,78 g +% 17
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,938 % 2,938 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua adrigrillo, daisylowen, date-limite-app, ecoscore-impact-estimator, elcoco, foodvisor, grumpf, inf, jbarcelona, musarana, off.ecff916f-202d-4ff7-98bc-efed84699102, openfoodfacts-contributors, packbot, pilarrr-cc, roboto-app, runningdroid, saisa, tacite-mass-editor, teolemon, yuka.ZVBBYktvY0loc2dBcFBJY28wcmsrZWhMMlliMlFFKzJFc2MwSVE9PQ.

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