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Barre muesli abricot & yaourt - Hacendado - 150 g e (6 * 25 g)

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Barre muesli abricot & yaourt - Hacendado - 150 g e (6 * 25 g)

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Barra-kodea: 8480000093479 (EAN / EAN-13)

Kopurua: 150 g e (6 * 25 g)

Ontziratzea: en:Plastic, en:Box, en:container

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Breakfasts, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Bars, en:Breakfast cereals, en:Cereal bars, Muesli, en:Fruits cereal bars, en:Apricot cereal bars

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Hacendado, Mercadona

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    48 ingredients

    : Cereales (48%) (copos de avena, copos de arroz tostado (arroz y azücar, sal, extracto de malta de cebada), copos de maiz (maiz, azücar, sal, malta de cebada)), jarabe de glucosa, gotas sabor yogur (8%) (azücar, grasa vegetal de palma y palmiste, suero de leche en polvo, fermentos lâcteos, leche desnatada en polvo y emulgentes (E-322 y E-492), corrector de acidez(e334), dadas de albaricoque (7%) (Albaricoques secos (6%), harina de arroz, conservador: dioxido de azufre)), azücar, grasas y aceltes vegetales de palma y palmiste, dextrosa, maltodextrina y miel, sal, pulpa de albaricoque, aroma, humectantes (glicerina y sorbitol), emulgentes (lecitina de soja y girasol), corrector de acidez (âcido citrico)) antioxidantes (extracto rico en tocoferoles, galato de propilo, palmitato de ascorbilo)
    Alergenoak: en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites
    Aztarnak: en:Eggs, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E492
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant
    • Osagaia: Maltodextrin
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E220

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E310

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E334 - Azido tartariko

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E492

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm fat, Palmiste olio
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Skimmed milk powder, Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:gotas-sabor-yogur, es:dadas-de-albaricoque, es:grasas-y-aceltes-vegetales-de-palma-y-palmiste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereales 48% (copos de avena, arroz (arroz, azücar, sal, extracto de malta de cebada), copos de maiz (maiz, azücar, sal, malta de cebada)), jarabe de glucosa, gotas sabor yogur 8%, azücar, grasa vegetal de palma, palmiste, suero de leche en polvo, fermentos lâcteos, leche desnatada en polvo, emulgentes (e322, e492), corrector de acidez (e334), dadas de albaricoque 7% (Albaricoques 6%, harina de arroz, conservador), azücar, grasas y aceltes vegetales de palma y palmiste, dextrosa, maltodextrina, miel, sal, albaricoque, aroma, humectantes (glicerina, sorbitol), emulgentes (lecitina de soja y girasol), corrector de acidez (âcido citrico), antioxidantes (extracto rico en tocoferoles, galato de propilo, palmitato de ascorbilo)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 48
      1. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        2. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      3. copos de maiz -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        1. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        2. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. malta de cebada -> en:malted-barley - vegan: yes - vegetarian: yes
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. gotas sabor yogur -> es:gotas-sabor-yogur - percent: 8
    4. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    8. fermentos lâcteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    9. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. emulgentes -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    11. corrector de acidez -> en:acidity-regulator
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes
    12. dadas de albaricoque -> es:dadas-de-albaricoque - percent: 7
      1. Albaricoques -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 6
      2. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. conservador -> en:preservative
    13. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. grasas y aceltes vegetales de palma y palmiste -> es:grasas-y-aceltes-vegetales-de-palma-y-palmiste
    15. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    17. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    20. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. humectantes -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    22. emulgentes -> en:emulsifier
      1. lecitina de soja y girasol -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. corrector de acidez -> en:acidity-regulator
      1. âcido citrico -> en:e330 - vegan: yes - vegetarian: yes
    24. antioxidantes -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      2. galato de propilo -> en:e310 - vegan: yes - vegetarian: yes
      3. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 5.9, rounded value: 5.9)
    • Fiber: 3 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 6, rounded value: 6)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1628, rounded value: 1628)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 4 / 10 (balioa: 4.6, rounded value: 4.6)
    • Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: en:Fruits cereal bars
    Energia 1.628 kj
    (389 kcal)     		407 kj
    (97 kcal)     		+% 2
    Koipe 7,1 g 1,77 g -% 29
    Gantz-azido ase 4,6 g 1,15 g +% 145
    Carbohydrates 74 g 18,5 g +% 21
    Azukre 26 g 6,5 g -% 23
    Fiber 3,2 g 0,8 g -% 50
    Proteina 5,9 g 1,48 g -% 21
    Gatz arrunt 0,8 g 0,2 g +% 135
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6 % 6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 25 g

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Product added on by garber1199
Last edit of product page on by lorsitog.
Produktuaren orria -gatik editatua acuario, beniben, desan, inf, kiliweb, musarana, openfoodfacts-contributors, org-app-elcoco, packbot, tacite, teolemon, yuka.UmJ3Rk5ZQVIvZUVVbi9BTXJ6UGY5TUl0KzVPcVhIbnZjYzVJSVE9PQ, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.V2EwT0U3WU5vdjRLaXNCay9RM1YrL0oxbmFPcFFGRzJGUE5LSVE9PQ, yukafix.

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