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Cerales Style con frutos rojos - GoldenBrige - 450 g

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Cerales Style con frutos rojos - GoldenBrige - 450 g

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Barra-kodea: 24026062

Kopurua: 450 g

Ontziratzea: en:Box

Markak: GoldenBrige

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Cereals with fruits, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with fruits

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, UTZ Certified

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    34 ingredients

    Gaztelania: Cereales (64%) [arroz (48%), trigo integral (16%)], copos de chocolate negro (19%) (azúcar, pasta de cacao, manteca de cacao, materia grasa láctea anhidra, emulgente: lecitina de girasol, aroma natural de vainilla), azúcar, gluten de trigo, germen de trigo, sal, extracto de malta de cebada, leche desnatada en polvo, vitaminas: C, niacina (PP), B6, riboflavina (B2), tiamina (B1), ácido fólico (B9), B12, hierro, emulgente: monoglicéridos y diglicéridos de ácidos grasos, aroma, Humedad máxima: 12%
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milkfat, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: C bitamina, Tiamina, Tiamina, Azido foliko, Azido foliko, Kobalamina, Burdina, es:humedad-maxima

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Cereales 64% (arroz 48%, trigo integral 16%), copos de chocolate negro 19% (azúcar, pasta de cacao, manteca de cacao, materia grasa láctea anhidra, emulgente (lecitina de girasol), aroma natural de vainilla), azúcar, gluten de trigo, germen de trigo, sal, extracto de malta de cebada, leche desnatada en polvo, vitaminas, vitamina C, niacina, vitamina PP, vitamina B6, riboflavina, vitamina B2, tiamina, vitamina B1, ácido fólico, vitamina B9, vitamina B12, hierro, emulgente (monoglicéridos y diglicéridos de ácidos grasos), aroma, Humedad máxima 12%
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 64
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 48
      2. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 16
    2. copos de chocolate negro -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 19
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. materia grasa láctea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. emulgente -> en:emulsifier
        1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. germen de trigo -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    8. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    10. vitamina C -> en:vitamin-c
    11. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    12. vitamina PP -> en:e375 - vegan: maybe - vegetarian: maybe
    13. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    14. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    15. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    16. tiamina -> en:thiamin
    17. vitamina B1 -> en:thiamin
    18. ácido fólico -> en:folic-acid
    19. vitamina B9 -> en:folic-acid
    20. vitamina B12 -> en:vitamin-b12
    21. hierro -> en:iron
    22. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. Humedad máxima -> es:humedad-maxima - percent: 12

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 5 / 10 (balioa: 1699, rounded value: 1699)
    • Azukreak: 5 / 10 (balioa: 25.7, rounded value: 25.7)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 3 / 10 (balioa: 332, rounded value: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cereal flakes with fruits
    Energia 1.699 kj
    (406 kcal)     		+% 7
    Koipe 1,6 g -% 52
    Gantz-azido ase 0,4 g -% 75
    Carbohydrates 76 g +% 3
    Azukre 25,7 g +% 37
    Fiber ?
    Proteina 8,3 g -% 3
    Gatz arrunt 0,83 g +% 11
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
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