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Riz cantonais - Carrefour - 900 g

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Riz cantonais - Carrefour - 900 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3270190202769 (EAN / EAN-13)

Izen arrunta: Mélange de riz basmati précuit, d'omelette, de jambon cuit supérieur, de petits pois et de carottes - Surgelé.

Kopurua: 900 g

Ontziratzea: en:Plastic, en:Bag, en:Frozen

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Meats and their products, en:Seeds, en:Cereals and their products, en:Frozen foods, en:Meals, en:Cereal grains, en:Meals with meat, en:Rices, en:Pan-fried dishes, en:Pork meals, fr:Céréales préparées, en:Frozen ready-made meals, en:Prepared rices, en:Fried rice

Etiketak, ziurtagiriak, sariak: en:French meat, en:French pork, en:Green Dot, en:Made in France

Origin of the product and/or its ingredients: Ce riz cantonais est préparé en France à partir de riz et de légumes d'origine Union Européenne et d'oeufs et de porc d'origine France.

Origin of ingredients: Frantzia

Producer: Fabriqué en France par EMB 29188A pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), EMB 29188A - Plougasnou (Finistère, France), FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    44 ingredients

    : Riz cuit 64,8% (eau, riz), omelette brouillée 7,1% (blanc d'œuf 2,7%, œuf 2,7%, huile de colza, lait écrémé reconstitué, sel, épaississants (gomme xanthane, gomme de guar, amidon modifié de tapioca)), épaule cuite standard goût fumé 6% (épaule de porc 3,9%, eau, sirop de glucose, sel, gélatine de porc, plasma de porc, gélifiant (carraghénanes), arôme naturel, arômes de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), oignon 4,4%, petit pois doux 4,4%, carotte 3,3%, échalote, sauce de poisson nuoc mam 2% (anchois, sel, eau), huile de tournesol, purée d'ail, sauce soja (eau, soja, blé, sel), huile de sésame.
    Alergenoak: en:Eggs, en:Fish, en:Gluten, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E428 - Gelatina
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:omelette-brouillee, fr:epaule-cuite-standard-gout-fume, fr:sauce-de-poisson-nuoc-mam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Zuringo, Arrautza, fr:Lait écrémé reconstitué, en:Pork shoulder, en:Pork gelatin, fr:Plasma de porc, en:Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Pork shoulder, en:Pork gelatin, fr:Plasma de porc, en:Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz cuit 64.8% (eau, riz), omelette brouillée 7.1% (blanc d'œuf 2.7%, œuf 2.7%, huile de colza, lait écrémé reconstitué, sel, épaississants (gomme xanthane, gomme de guar, amidon modifié de tapioca)), épaule cuite standard goût fumé 6%, épaule de porc 3.9%, eau, sirop de glucose, sel, gélatine de porc, plasma de porc, gélifiant (carraghénanes), arôme naturel, arômes de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), oignon 4.4%, petit pois doux 4.4%, carotte 3.3%, échalote, sauce de poisson nuoc mam 2% (anchois, sel, eau), huile de tournesol, purée d'ail, sauce soja (eau, soja, blé, sel), huile de sésame
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 64.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    2. omelette brouillée -> fr:omelette-brouillee - percent: 7.1
      1. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 2.7
      2. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2.7
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. épaississants -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
        2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
        3. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. épaule cuite standard goût fumé -> fr:epaule-cuite-standard-gout-fume - percent: 6
    4. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 3.9
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    9. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    10. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    13. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    15. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.4
    16. petit pois doux -> fr:petits-pois-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 4.4
    17. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3.3
    18. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    19. sauce de poisson nuoc mam -> fr:sauce-de-poisson-nuoc-mam - percent: 2
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soja -> en:soya - vegan: yes - vegetarian: yes
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

    • en:meat -> en:meat

    • en:pork -> en:pork

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (balioa: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.95, rounded value: 13)

    Negative points: 5

    • Energia: 1 / 10 (balioa: 526, rounded value: 526)
    • Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)
    • Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225 g)     		Compared to: en:Pan-fried dishes
    Energia 526 kj
    (125 kcal)     		1.180 kj
    (281 kcal)     		+% 85
    Koipe 3,4 g 7,65 g +% 22
    Gantz-azido ase 0,5 g 1,12 g -% 40
    Carbohydrates 19 g 42,8 g +% 185
    Azukre 1,1 g 2,48 g -% 49
    Fiber 0,7 g 1,57 g -% 70
    Proteina 4,2 g 9,45 g +% 63
    Gatz arrunt 1,1 g 2,48 g +% 105
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,95 % 12,95 %
Serving size: 225 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: logo VPF + étoile de surgélation + SUGELE +ARJ% Carrefour vous propose des plats originaux et variés tout comme des recettes incontournables pour vos repas de tous les jours. Inspiré de la cuisine asiatique, ce délicieux riz cantonais est agrémenté d'omelette, de tendre morceaux d'épaule, de petits pois et de carottes, le tout relevé d'une légère note de sauce de poisson Nuoc Mam. Prêt en quelques minutes, c'est un vrai plaisir pour toute la famille et vos amis. Riz, omelette, épaule de porc, petits pois et carottes + picto 4 personnes + picto poêle + 8-10min + picto micro ondes + 9-11 min

Preparation: Sans décongélation préalable. A la poêle :Versez la quantité de produit désirée dans une poêle anti-adhésive bien chaude sans ajout de matière grasse. Réchauffez à feu moyen pendant 5 minutes environ en remuant régulièrement. Au four à micro-ondes : Versez la totalité du sachet dans un plat adapté au four à micro-ondes. Faites cuire 10 minutes à 900 watts en remuant à mi-cuisson. Laissez reposer 1 à 2 minutes avant de déguster.

Conservation conditions: A consommer de préférence avant fin : voir ci-dessous. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by jeanbono
Last edit of product page on by annelotte.
Produktuaren orria -gatik editatua carrefour, cereal-killer, driveoff, ecoscore-impact-estimator, kiliweb, marie-beccat, nansd, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite, teolemon.

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