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Fibra Flakes Choco - Carrefour - 500 g

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Fibra Flakes Choco - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070151691 (EAN / EAN-13)

Izen arrunta: Pétales de blé complet laminés et grillés source de fibres aux copeaux de chocolat noir

Kopurua: 500 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Flakes, en:Extruded cereals, en:Extruded flakes, en:Cereal flakes with chocolate

Etiketak, ziurtagiriak, sariak: en:Distributor labels, Source of fibre, en:Carrefour Quality, en:Green Dot, High fibres, en:Made in France

Producer: Fabriqué en France par EMB 63430 F pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 63430F - Thiers (Puy-de-Dôme, France)

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    11 ingredients

    Frantses: Blé complet 71 %, copeaux de chocolat noir 17 % (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines de tournesol), sucre, extrait de malt d'orge, sel. Peut contenir des traces d'arachides, de fruits à coque, de produits laitiers, de produits à base de soja et de graines de sésame.
    Alergenoak: en:Gluten
    Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:de-produits-a-base-de-soja-et-de-graines-de-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:de-produits-a-base-de-soja-et-de-graines-de-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:de-produits-a-base-de-soja-et-de-graines-de-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Blé_ complet 71%, copeaux de chocolat noir 17% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol)), sucre, extrait de malt d'_orge_, sel, de produits à base de soja et de graines de sésame
    1. _Blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 71 - percent: 71 - percent_max: 71
    2. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 17 - percent: 17 - percent_max: 17
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.25 - percent_max: 17
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.25
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 12
    4. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    6. de produits à base de soja et de graines de sésame -> fr:de-produits-a-base-de-soja-et-de-graines-de-sesame - percent_min: 0 - percent_max: 1.3

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 9.7, rounded value: 9.7)
    • Fiber: 5 / 5 (balioa: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1669, rounded value: 1669)
    • Azukreak: 4 / 10 (balioa: 20, rounded value: 20)
    • Gantz saturatua: 3 / 10 (balioa: 3.9, rounded value: 3.9)
    • Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Cereal flakes with chocolate
    Energia 1.669 kj
    (396 kcal)     		501 kj
    (119 kcal)     		-% 1
    Koipe 7,1 g 2,13 g +% 18
    Gantz-azido ase 3,9 g 1,17 g +% 16
    Carbohydrates 68 g 20,4 g -% 10
    Azukre 20 g 6 g -% 1
    Fiber 10 g 3 g +% 74
    Proteina 9,7 g 2,91 g +% 15
    Gatz arrunt 1,3 g 0,39 g +% 82
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: Les céréales Fibra Flakes au chocolat sont l'alliance de blé complet et de délicieux morceaux de chocolat. Source de fibres, c'est un plaisir gourmand à chaque petit déjeuner. Un bon petit déjeuner, c'est une bonne journée assurée : 1 portion, de céréales Fibra Flakes Choco. 1 fruit frais, pour plus de vitamines et de minéraux. 1 produit laitier, pour le calcium et les protéines. 1 boisson froide ou chaude pour bien réhydrater votre corps. Source de fibres

Preparation: Versez vos céréales dans un bol et ajoutez du lait de préférence froid pour maintenir vos céréales bien croustillantes.

Conservation conditions: A conserver dans un endroit frais et sec. A consommer de préférence avant le: voir la date sur le dessus du paquet.

Customer service: Service Consommateurs Carrefour - Interdis - TSA 91431 - 91343 Massy Cedex - France Centros Comerciales Carrefour S.A. C / Campezo, 16 - 28022 Madrid- España Tel.: 914 908 900

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Datuen iturria

Product added on by sebleouf
Last edit of product page on by jusdekiwi.
Produktuaren orria -gatik editatua carrefour, ecoscore-impact-estimator, kiliweb, moon-rabbit, nouky20, org-carrefour, packbot, quechoisir, segundo, spotter, thaialagata.

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