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Stylesse CHOCOLAT AU LAIT - Carrefour - 500 g

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Stylesse CHOCOLAT AU LAIT - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070582884 (EAN / EAN-13)

Izen arrunta: Pétales de riz, blé complet et orge complète enrobés de sucre avec des copeaux de chocolat au lait.

Kopurua: 500 g

Ontziratzea: en:Cardboard

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiketak, ziurtagiriak, sariak: en:Made in France

Origin of the product and/or its ingredients: Ces céréales sont fabriquées en France à partir de blé complet et d'orge complète cultivés en Union Européenne, de riz et de chocolat noir issu de fèves de cacao de diverses origines.

Producer: Fabriqué en France par EMB 63430 F pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 63430F - Thiers (Puy-de-Dôme, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

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    17 ingredients

    : Riz 35%, blé complet 28%, copeaux de chocolat au lait 17% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant : lécithines de tournesol, arôme naturel de vanille avec autres arômes naturels), sucre 10%, orge complète 4%, farine de malt d'orge, extrait de malt d'orge, sel. Peut contenir des traces d'arachides, de fruits à coque, de soja et de graines de sésame.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: fr:Pépites de chocolat au lait, en:Whole milk powder, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Riz 35%, _blé_ complet 28%, copeaux de chocolat au lait 17% (sucre, beurre de cacao, pâte de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, émulsifiant (lécithines de tournesol), arôme naturel de vanille, arômes naturels), sucre 10%, _orge_ complète 4%, farine de malt d'_orge_, extrait de malt d'_orge_, sel
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 35 - percent: 35 - percent_max: 35
    2. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 28 - percent: 28 - percent_max: 28
    3. copeaux de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 17 - percent: 17 - percent_max: 17
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.125 - percent_max: 17
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.66666666666667
      4. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.25
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.4
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.83333333333333
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.125
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent: 10 - percent_max: 10
    5. _orge_ complète -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 4 - percent: 4 - percent_max: 4
    6. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 2 - percent_max: 4
    7. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (balioa: 6.4, rounded value: 6.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 5 / 10 (balioa: 1685, rounded value: 1685)
    • Azukreak: 4 / 10 (balioa: 22, rounded value: 22)
    • Gantz saturatua: 2 / 10 (balioa: 3, rounded value: 3)
    • Sodioa: 3 / 10 (balioa: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Cereal flakes with chocolate
    Energia 1.685 kj
    (399 kcal)     		506 kj
    (120 kcal)     		-
    Koipe 5,7 g 1,71 g -% 6
    Gantz-azido ase 3 g 0,9 g -% 11
    Carbohydrates 76 g 22,8 g +% 1
    Azukre 22 g 6,6 g +% 8
    Fiber 6,4 g 1,92 g +% 11
    Proteina 7,7 g 2,31 g -% 9
    Gatz arrunt 0,7 g 0,21 g -% 2
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: N/A 300 g e Les produits Carrefour, on sait pourquoi on les aime. Carrefour a sélectionné pour vous un mélange de céréales croustillantes et de délicieux copeaux de chocolat noir pour bien commencer la journée. Pour un bon petit déjeuner, accompagnez vos céréales de : - Un produit laitier (mettre un logo d'une bouteille de lait) - Une boisson froide ou chaude (mettre logo d'une tasse de thé) - Un fruit frais ( une pomme) Fabriqué en France 3 Céréales

Preparation: Versez vos céréales dans un bol. Pour conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid.

Conservation conditions: Stocker dans un endroit frais et sec. Bien refermer le sachet intérieur après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le : voir la date indiquée sur le dessus du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Produktuaren orria -gatik editatua assatadiet, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, yuka.RnZzbEFZQXZyOHNSdk1VRDJqL1ExWXhyOWIrMWNVS2RLN0lkSVE9PQ, yuka.VExCUVQ2OGgrOXNGaHNNRjh5L2t4TU5KbUpTRGVtMlpCdFJLSUE9PQ.

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