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Arroz cocido Basmati - Carrefour - 300 g (2 x 150 g)

Arroz cocido Basmati - Carrefour - 300 g (2 x 150 g)

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Barra-kodea: 3560070699094 (EAN / EAN-13)

Izen arrunta: Arroz cocido Basmati

Kopurua: 300 g (2 x 150 g)

Ontziratzea: es:Caja de cartón, es:Microondable, es:Tarrina de plástico

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Meals, en:Cereal grains, en:Rices, en:Aromatic rices, en:Indica rices, en:Long grain rices, en:Microwave meals, en:Plant-based meals, en:Basmati rices, en:Precooked rices

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Origin of ingredients: India, es:[ARROZ]

Manufacturing or processing places: Lamballe, Saint-Brieuc (distrito), Côtes-d'Armor, Bretaña, Francia

Traceability code: EMB 22093H - Lamballe (Côtes-d'Armor, France), FABRICANTE Y ENVASADOR:, INARIZ S.A.S., PERTENECIENTE A:, GROUPE MARBOUR

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    7 ingredients


    : Agua, arroz basmati de grano largo vaporizado, aceite de girasol, sal, espesante: goma xantana (E-415).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:arroz-basmati-de-grano-largo-vaporizado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:arroz-basmati-de-grano-largo-vaporizado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:arroz-basmati-de-grano-largo-vaporizado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, arroz basmati de grano largo vaporizado, aceite de girasol, sal, espesante (goma xantana (e415))
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 100
    2. arroz basmati de grano largo vaporizado -> es:arroz-basmati-de-grano-largo-vaporizado - percent_min: 0 - percent_max: 50
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    5. espesante -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
    • Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 3

    • Energia: 1 / 10 (balioa: 618, rounded value: 618)
    • Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 2 / 10 (balioa: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: en:Precooked rices
    Energia 618 kj
    (148 kcal)
    927 kj
    (222 kcal)
    -% 12
    Koipe 1 g 1,5 g -% 61
    Gantz-azido ase 0,1 g 0,15 g -% 75
    Carbohydrates 29 g 43,5 g -% 4
    Azukre 0,2 g 0,3 g -% 45
    Fiber 1,7 g 2,55 g -% 11
    Proteina 4 g 6 g +% 2
    Gatz arrunt 0,5 g 0,75 g +% 1
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by javichu
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua musarana, teolemon, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.