Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Cr'ocks coeur fondant lait - Carrefour - 400 g

Cr'ocks coeur fondant lait - Carrefour - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070737628 (EAN / EAN-13)

Izen arrunta: Céréales pour petit déjeuner avec 35% de fourrage au lait.

Kopurua: 400 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard

Markak: Carrefour, Xtrem

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiketak, ziurtagiriak, sariak: en:Distributor labels, en:Carrefour Quality, en:Green Dot, en:Made in France, Nutriscore, Nutriscore C, fr:Testé par le panel test Carrefour, Triman

Producer: 103000042 113000010 141040362

Traceability code: EMB 80302A - Faverolles (Somme, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    17 ingredients


    Frantses: Semoule de riz 21%, farine de blé 20%, sucre, farine d'avoine 13%, huile de tournesol, lait écrémé en poudre 4,9%, inuline, amidon de maïs, farine complète de blé 2,5%, lactosérum en poudre, sucre caramélisé en poudre, sel, antioxydant : extrait riche en tocophérols, arôme naturel, émulsifiant : lécithines. Peut contenir des traces de soja et de fruits à coque.
    Alergenoak: en:Gluten, en:Milk, fr:avoine
    Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder
  • icon

    en:Maybe vegetarian


    Ingredients that may not be vegetarian: en:Whey powder, en:Natural flavouring, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Semoule de riz 21%, farine de _blé_ 20%, sucre, farine d'_avoine_ 13%, huile de tournesol, _lait_ écrémé en poudre 4.9%, inuline, amidon de maïs, farine complète de _blé_ 2.5%, _lactosérum_ en poudre, sucre caramélisé en poudre, sel, antioxydant (extrait riche en tocophérols), arôme naturel, émulsifiant (lécithines)
    1. Semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 21 - percent: 21 - percent_max: 21
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent: 20 - percent_max: 20
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 20
    4. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 13 - percent: 13 - percent_max: 13
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.9 - percent_max: 13
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    7. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 4.9
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.5 - percent_max: 4.9
    9. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    10. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    11. sucre caramélisé en poudre -> es:azucar-caramelizado-en-polvo - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Elikadura

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.4, rounded value: 7.4)
    • Fiber: 5 / 5 (balioa: 5.7, rounded value: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 5 / 10 (balioa: 1842, rounded value: 1842)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)
    • Sodioa: 2 / 10 (balioa: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: en:Filled cereals
    Energia 1.842 kj
    (438 kcal)
    553 kj
    (131 kcal)
    -
    Koipe 13 g 3,9 g -% 11
    Gantz-azido ase 1,6 g 0,48 g -% 59
    Carbohydrates 70 g 21 g +% 3
    Azukre 25 g 7,5 g -% 11
    Fiber 5,7 g 1,71 g +% 36
    Proteina 7,4 g 2,22 g +% 4
    Gatz arrunt 0,65 g 0,195 g -% 3
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Versez vos céréales dans un bol. Pour conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet intérieur après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date indiquée sur le dessus du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem