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X'trem au chocolat - Carrefour - 650 g

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X'trem au chocolat - Carrefour - 650 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070749980 (EAN / EAN-13)

Izen arrunta: Céréales chocolatées avec 35% de fourrage au chocolat.

Kopurua: 650 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard

Markak: Carrefour, Xtrem

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiketak, ziurtagiriak, sariak: en:Distributor labels, en:Carrefour Quality, en:Made in France, fr:Testé par le panel test Carrefour

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

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    24 ingredients

    : Semoule de riz 20%, farine de blé 18%, sucre, farine d'avoine 13%, matières grasses végétales (tournesol, coco), chocolat en poudre 5% (sucre, cacao en poudre), lactosérum en poudre, chocolat 4,5% (sucre, cacao en poudre, beurre de cacao), inuline, farine complète de blé 2.4%, noisettes 1%, cacao maigre en poudre, sel, antioxydant : extrait riche en tocophérols, émulsifiant : lécithine de tournesol, arôme naturel. Peut contenir des traces de soja et d'autres fruits à coque.
    Alergenoak: en:Gluten, en:Milk, en:Nuts, fr:avoine
    Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Semoule de riz 20%, farine de _blé_ 18%, sucre, farine d'_avoine_ 13%, matières grasses végétales de tournesol, matières grasses végétales de coco, chocolat en poudre 5% (sucre, cacao en poudre), _lactosérum_ en poudre, chocolat 4.5% (sucre, cacao en poudre, beurre de cacao), inuline, farine complète de _blé_ 2.4%, _noisettes_ 1%, cacao maigre en poudre, sel, antioxydant (extrait riche en tocophérols), émulsifiant (lécithine de tournesol), arôme naturel
    1. Semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 20 - percent: 20 - percent_max: 20
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent: 18 - percent_max: 18
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 18
    4. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 13 - percent: 13 - percent_max: 13
    5. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 11.2
    6. matières grasses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5 - percent_max: 11
    7. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5
    8. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent_max: 5
    9. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.21428571428571
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 4.07142857142857
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.142857142857143 - percent_max: 2.10714285714286
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.5
    10. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 3.125
    11. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    12. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.54
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.54
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (balioa: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1, rounded value: 1)

    Negative points: 17

    • Energia: 5 / 10 (balioa: 1806, rounded value: 1806)
    • Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
    • Gantz saturatua: 4 / 10 (balioa: 4.3, rounded value: 4.3)
    • Sodioa: 2 / 10 (balioa: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Filled cereals
    Energia 1.806 kj
    (429 kcal)     		542 kj
    (129 kcal)     		-% 2
    Koipe 13 g 3,9 g -% 11
    Gantz-azido ase 4,3 g 1,29 g +% 11
    Carbohydrates 68 g 20,4 g -
    Azukre 28 g 8,4 g -% 1
    Fiber 6 g 1,8 g +% 44
    Proteina 7,1 g 2,13 g -
    Gatz arrunt 0,54 g 0,162 g -% 19
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 30 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Versez vos céréales dans un bol. Afin de conserver le croustillant des céréales, nous vous conseillons d'ajouter du lait froid.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Refermer le sachet intérieur après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date indiquée sur le dessus du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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