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CR'OCKS au chocolat au lait - Carrefour - 650 g

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CR'OCKS au chocolat au lait - Carrefour - 650 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070896745 (EAN / EAN-13)

Izen arrunta: Céréales pour petit déjeuner avec 35% de fourrage au chocolat au lait.

Kopurua: 650 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard

Markak: Carrefour, Xtrem

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiketak, ziurtagiriak, sariak: en:Made in France, Nutriscore, Nutriscore C

Manufacturing or processing places: France

Traceability code: EMB 80302A - Faverolles (Somme, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients

    Frantses: Sucre, semoule de riz 22%, farine de blé 19%, farine d'avoine 13%, huile de tournesol, chocolat au lait 5,2% (pâte de cacao, lait entier en poudre, cacao maigre en poudre, sucre), inuline, lait écrémé en poudre, farine de blé complet 2.4%, cacao maigre en poudre, lactosérum en poudre, sel, colorant : caroténoïdes, antioxydant : extrait riche en tocophérols, émulsifiant : lécithine de tournesol, arôme naturel de vanille. Peut contenir des traces de soja et fruits à coque.
    Alergenoak: en:Gluten, en:Milk, fr:avoine, fr:avoine
    Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160
    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Esnedun txokolate, en:Whole milk powder, en:Skimmed milk powder, en:Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, semoule de riz 22%, farine de _blé_ 19%, farine d'_avoine_ 13%, huile de tournesol, chocolat au _lait_ 5.2% (pâte de cacao, _lait_ entier en poudre, cacao maigre en poudre, sucre), inuline, _lait_ écrémé en poudre, farine de _blé_ complet 2.4%, cacao maigre en poudre, _lactosérum_ en poudre, sel, colorant (caroténoïdes), antioxydant (extrait riche en tocophérols), émulsifiant (lécithine de tournesol), arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 28.4
    2. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 22 - percent: 22 - percent_max: 22
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent: 19 - percent_max: 19
    4. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 13 - percent: 13 - percent_max: 13
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.2 - percent_max: 11.6
    6. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.3 - percent_max: 5.2
      2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.6
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.73333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    7. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 5.2
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.4 - percent_max: 5.03333333333333
    9. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.4
    11. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 3 / 5 (balioa: 6, rounded value: 6)
    • Fiber: 5 / 5 (balioa: 6.3, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1786, rounded value: 1786)
    • Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
    • Gantz saturatua: 2 / 10 (balioa: 2.8, rounded value: 2.8)
    • Sodioa: 2 / 10 (balioa: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Filled cereals
    Energia 1.786 kj
    (425 kcal)     		536 kj
    (128 kcal)     		-% 3
    Koipe 12 g 3,6 g -% 18
    Gantz-azido ase 2,8 g 0,84 g -% 28
    Carbohydrates 70 g 21 g +% 3
    Azukre 28 g 8,4 g -% 1
    Fiber 6,3 g 1,89 g +% 51
    Proteina 6 g 1,8 g -% 15
    Gatz arrunt 0,6 g 0,18 g -% 10
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Préparation : Versez vos céréales dans un bol. Pour conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid.

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet intérieur après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot: voir la date indiquée sur le dessus du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by sebleouf
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua date-limite-app, desan, driveoff, ecoscore-impact-estimator, fredmaison, kiliweb, nouky20, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, yuka.H7xaDPnaANIRJ8r045MU9mKUCuvDB9FJBnMcog, yuka.RjZJdExMZzZsTjVSdk14bnBDNkwzWTUwbG9DMURYaU5DOXBCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1dTdfu-Rj0bAXnuBGq-fnRPrDPZNNP3I_wCqs, yuka.sY2b0xO6T85zoF3NwEKvlhQaDvj8_2mcEQ7lyGSWnIa3J6HPMclr-aH4NKs, yuka.sY2b0xO6T85zoF3NwEKvlk5qTeb_8gueNkflix2SyvW0FZ31X9973LPUHqs, yuka.sY2b0xO6T85zoF3NwEKvlmlNQf7ivSiVE0HShhetnfmgA7_NetQpzNSkP6s.

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