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Crunchy Chocolat au lait & Noisettes - Carrefour - 500 g

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Crunchy Chocolat au lait & Noisettes - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071013059 (EAN / EAN-13)

Izen arrunta: Pépites croustillantes de céréales aux carrés de chocolat au lait et aux morceaux de noisettes.

Kopurua: 500 g

Ontziratzea: fr:Sachet refermable

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, Muesli, en:Mueslis with chocolate

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, en:Made in France, Nutriscore, Nutriscore D, AB Agriculture Biologique

Origin of ingredients: Mundu

Manufacturing or processing places: France

Traceability code: 80302-A

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    30 ingredients

    Frantses: Flocons d'avoine 47%, carrés de chocolat au lait 13% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose (lait), lait écrémé en poudre, émulsifiant : lécithines de tournesol, arôme), sucre, flocons de blé 8%, matière grasse de palme, farine de blé 6%, morceaux de noisettes 4,5%, maïs 2.2%, sirop de glucose, noix de coco en poudre, semoule de riz 1.2%, sel, caramel (sucre, eau), arôme, extrait de malt d'orge, farine de malt de blé, émulsifiant : mono - et diglycérides d'acides gras, sucre caramélisé en poudre. Peut contenir des traces de soja et d'autres fruits à coque.
    Alergenoak: en:Gluten, en:Milk, en:Nuts, fr:avoine, fr:avoine
    Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, Laktosa, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:carres-de-chocolat-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Flocons d'_avoine_ 47%, carrés de chocolat au _lait_ 13% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, lactose, _lait_ écrémé en poudre, émulsifiant (lécithines de tournesol), arôme), sucre, flocons de _blé_ 8%, matière grasse de palme, farine de _blé_ 6%, _noisettes_ 4.5%, maïs 2.2%, sirop de glucose, noix de coco, semoule de riz 1.2%, sel, caramel (sucre, eau), arôme, extrait de malt d'orge, farine de malt de _blé_, émulsifiant (mono- et diglycérides d'acides gras), sucre caramélisé en poudre
    1. Flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 47 - percent: 47 - percent_max: 47
    2. carrés de chocolat au _lait_ -> fr:carres-de-chocolat-au-lait - percent_min: 13 - percent: 13 - percent_max: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.625 - percent_max: 13
      2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.25
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.16666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.85714285714286
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 9.7
    4. flocons de _blé_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent: 8 - percent_max: 8
    5. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6 - percent_max: 7.7
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6
    7. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.5 - percent: 4.5 - percent_max: 4
    8. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 1.9
    10. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.2 - percent_max: 1.5125
    11. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    15. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. farine de malt de _blé_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    18. sucre caramélisé en poudre -> es:azucar-caramelizado-en-polvo - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 9.7, rounded value: 9.7)
    • Fiber: 5 / 5 (balioa: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.5, rounded value: 4.5)

    Negative points: 17

    • Energia: 5 / 10 (balioa: 1976, rounded value: 1976)
    • Azukreak: 4 / 10 (balioa: 19, rounded value: 19)
    • Gantz saturatua: 7 / 10 (balioa: 7.1, rounded value: 7.1)
    • Sodioa: 1 / 10 (balioa: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Mueslis with chocolate
    Energia 1.976 kj
    (471 kcal)     		1.980 kj
    (471 kcal)     		+% 7
    Koipe 20 g 20 g +% 27
    Gantz-azido ase 7,1 g 7,1 g +% 26
    Carbohydrates 61 g 61 g -% 2
    Azukre 19 g 19 g -% 4
    Fiber 6,1 g 6,1 g -% 11
    Proteina 9,7 g 9,7 g +% 8
    Gatz arrunt 0,4 g 0,4 g +% 26
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,5 % 4,5 %
Serving size: 100g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Etiketak

Other information

Preparation: Versez vos céréales dans un bol. Afin de conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid. Pour un petit déjeuner ou un dessert gourmand, vous pouvez les déguster avec du yaourt ou du fromage blanc.

Conservation conditions: À conserver à l'abri de la lumière. Bien refermer le sachet après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date indiquée au dos du sachet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by alex-off.
Produktuaren orria -gatik editatua driveoff, ecoscore-impact-estimator, foodvisor, inf, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sand72, segundo, shanael, tacite-mass-editor, yogoff, yuka.SFlRdUxKOWF1TlFxd3NNVTJ6Lzd3dnRYenB1U2MzL21KZllPSWc9PQ, yuka.Vko4NkNKWWl1Y0VucC9RdjlSclE2b0p6NDhXUWNtUHFLTEpCSVE9PQ, yuka.WElrUEQ3NGRtTUpScGZZdXp5NkkyZGgrNHArYmZtK1NjTGNOSVE9PQ, yuka.YUpndkVxWU9tOGRVZ2NVdi94M1ozdlJRbjZPWldIK3ZlODRxSVE9PQ, yuka.ZjRNL0ZhOEVvZmhYbjhBa3pEVHNvTnR3NGJ5WFhtZXBDY1lVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll19bdnDmCjNLUD4gFKVm_acIZjEeY5tzpPGFKs, yuka.sY2b0xO6T85zoF3NwEKvln0bStzXniLIGgHuyFPb18qgM4blQvtDvoXkIag.

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