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Crocks choco - Carrefour - 400 g

Crocks choco - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071013226 (EAN / EAN-13)

Izen arrunta: Céréales pour petit déjeuner chocolatées avec 35% de fourrage au chocolat.

Kopurua: 400 g

Ontziratzea: en:Cardboard

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore D

Producer: 103010117 113010078 141040361

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Belgika, Frantzia, Italia, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

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    25 ingredients


    Frantses: Semoule de riz 20%, farine de blé 17%, sucre, farine d'avoine 13%, matières grasses végétales (tournesol, colza) en proportion variable, chocolat en poudre 5% (sucre, cacao en poudre), chocolat 4,5% (sucre, cacao en poudre, beurre de cacao), amidon, farine complète de blé 3,6%, inuline, lactosérum en poudre, noisettes 1%, cacao maigre en poudre, sel, antioxydant : extrait riche en tocophérols, émulsifiant : lécithines, arôme naturel. Peut contenir des traces de soja et d'autres fruits à coque.
    Alergenoak: en:Gluten, en:Milk, en:Nuts, fr:avoine, fr:avoine
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Maybe vegetarian


    Ingredients that may not be vegetarian: en:Whey powder, E322, en:Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Semoule de riz 20%, farine de _blé_ 17%, sucre, farine d'_avoine_ 13%, matières grasses végétales de tournesol, matières grasses végétales de colza, chocolat en poudre 5% (sucre, cacao en poudre), chocolat 4.5% (sucre, cacao en poudre, beurre de cacao), amidon, farine complète de _blé_ 3.6%, inuline, _lactosérum_ en poudre, _noisettes_ 1%, cacao maigre en poudre, sel, antioxydant (extrait riche en tocophérols), émulsifiant (lécithines), arôme naturel
    1. Semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 20 - percent: 20 - percent_max: 20
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent: 17 - percent_max: 17
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 17
    4. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 13 - percent: 13 - percent_max: 13
    5. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 12.3
    6. matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 11.25
    7. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5
    8. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 4.5
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.5
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.6 - percent_max: 4.35714285714286
    10. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.3625
    11. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.58888888888889
    12. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 2.23
    13. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.54
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.54
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7, rounded value: 7)
    • Fiber: 5 / 5 (balioa: 7, rounded value: 7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9.125, rounded value: 9.1)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1880, rounded value: 1880)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 2 / 10 (balioa: 2.2, rounded value: 2.2)
    • Sodioa: 3 / 10 (balioa: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Filled cereals
    Energia 1.880 kj
    (447 kcal)
    +% 2
    Koipe 13 g -% 11
    Gantz-azido ase 2,2 g -% 43
    Carbohydrates 72 g +% 6
    Azukre 26 g -% 8
    Fiber 7 g +% 67
    Proteina 7 g -% 1
    Gatz arrunt 0,68 g +% 2
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,125 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Versez vos céréales dans un bol. Afin de conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid.

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet intérieur après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date indiquée sur le dessus du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua driveoff, ecoscore-impact-estimator, niiki, openfoodfacts-contributors, packbot, phenix13, quentinbrd, roboto-app, scanbot, sierigh, teolemon, thaialagata, yuka.AptDY-KWOPAIB8fz36gp8QS9S8HpDNllOkEgog, yuka.R1prUU5JUXhyZUZhd3ZJRTlDMkVvdE4rMXE2TVlHV3RDK2diSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZXScThgA7IFAHmvnG1zeeNCMDqT_9osor4Ias, yuka.sY2b0xO6T85zoF3NwEKvlmhCbYXUui6UCD_QqW-K1snVJ4TDeOxD8ojbL6s.

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