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Xcrispy minis - Weetabix - 450 g

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Xcrispy minis - Weetabix - 450 g

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Barra-kodea: 5010029204735 (EAN / EAN-13)

Izen arrunta: Céréales de blé complet enrichies en vitamines et en fer avec du chocolat

Kopurua: 450 g

Ontziratzea: en:Plastic, en:Bag, en:Box, en:Cardboard

Markak: Weetabix

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Breakfasts, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Biscuits and cakes, en:Breakfast cereals, Gaileta, en:Chocolate cereals, en:Chocolate biscuits, en:Extruded cereals, en:Filled cereals

Etiketak, ziurtagiriak, sariak: en:Low or no salt, en:Vegetarian, Source of fibre, en:Green Dot, High fibres, Nutriscore, Nutriscore A

Dendak: Auchan, Edeka, Albert Heijn, Delhaize, Kaufland, Eroski

Saltzen diren herrialdeak: Belgika, Frantzia, Alemania, Herbehereak, Espainia

Matching with your preferences

Health

Osagaiak

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    19 ingredients

    Frantses: Blé complet (89%), chocolat noir (12%) (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme), sucre, sel, arômes, fer, niacine, thiamine (vitamine B1), riboflavine (vitamine B2), acide folique, vitamine D. Peut contenir du gluten.
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Gluten, en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Burdina, Tiamina, Tiamina, Azido foliko, D bitamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Blé complet 89%, chocolat noir 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme), sucre, sel, arômes, fer, niacine, thiamine (vitamine B1), riboflavine (vitamine B2), acide folique, vitamine D
    1. Blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 89
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. fer -> en:iron
    7. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    8. thiamine -> en:thiamin
      1. vitamine B1 -> en:thiamin
    9. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      1. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    10. acide folique -> en:folic-acid
    11. vitamine D -> en:vitamin-d

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 10, rounded value: 10)
    • Fiber: 5 / 5 (balioa: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 4 / 10 (balioa: 1629, rounded value: 1629)
    • Azukreak: 3 / 10 (balioa: 17, rounded value: 17)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: en:Filled cereals
    Energia 1.629 kj
    (386 kcal)     		652 kj
    (154 kcal)     		-% 11
    Koipe 5,1 g 2,04 g -% 65
    Gantz-azido ase 2,3 g 0,92 g -% 41
    Carbohydrates 70 g 28 g +% 3
    Azukre 17 g 6,8 g -% 40
    Fiber 10 g 4 g +% 139
    Proteina 10 g 4 g +% 41
    Gatz arrunt 0,16 g 0,064 g -% 76
    D bitamina 4,3 µg 1,72 µg
    Vitamin B1 (Thiamin) 0,94 mg 0,376 mg +% 19
    Vitamin B2 (Riboflavin) 1,2 mg 0,48 mg
    Vitamin B3 14 mg 5,6 mg -% 51
    Vitamin B9 (Folic acid) 170 µg 68 µg
    Burdina 12 mg 4,8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua adecastr, aleene, ayecptn, bartolomeu, beniben, countrybot, ecoscore-impact-estimator, egjmoorington, fluff, grumpf, hale, hangy, hommedanslalune, kiliweb, lippi80, moon-rabbit, musarana, nouky20, packbot, quechoisir, roboto-app, sachab, scanbot, tacite, tacite-mass-editor, tequiladog, yuka.VEtaZk0vVS9tTWRha3RnZi94eU40UGxlbkpDVFEwcVFMOVFQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJceNTR_xzCDkX5khS67-WOHpLuTMEu-rmlL6g, yuka.sY2b0xO6T85zoF3NwEKvllJbbYKCpDbfDxvji3_Rn9e_Hr3ZYusp45DrL6s, yuka.sY2b0xO6T85zoF3NwEKvlmZXb8bvoTffaUHTpEOHz46hDbXuWs5f0I7bIag, zoneblockscommunity.

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