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Milk Chocolate - Special K - 375 g

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Milk Chocolate - Special K - 375 g

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Barra-kodea: 5053827148702 (EAN / EAN-13)

Kopurua: 375 g

Ontziratzea: en:Box, en:Cardboard

Markak: Special K, Kellogg's

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiketak, ziurtagiriak, sariak: en:No artificial flavors, en:No artificial colors

Saltzen diren herrialdeak: Italia, Portugal, Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients

    Gaztelania: Arroz (39%), trigo integral (31%), chocolate con leche (16%) (azúcar, pasta de cacao, manteca de cacao, leche en polvo, leche desnatada en polvo, emulgente (lecitina de soja, aroma natural de vainilla), azúcar, cebada (4%), harina de malta de cebada (3%), aroma de malta de cebada, sal
    Alergenoak: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Esnedun txokolate, en:Milk powder, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Arroz 39%, trigo integral 31%, chocolate con leche 16%, azúcar, pasta de cacao, manteca de cacao, leche en polvo, leche desnatada en polvo, emulgente (lecitina de soja, aroma natural de vainilla), azúcar, cebada 4%, harina de malta de cebada 3%, aroma de malta de cebada, sal
    1. Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 39
    2. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 31
    3. chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 16
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    8. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. cebada -> en:barley - vegan: yes - vegetarian: yes - percent: 4
    12. harina de malta de cebada -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 3
    13. aroma de malta de cebada -> en:barley-malt-flavouring - vegan: maybe - vegetarian: maybe
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 5 / 5 (balioa: 8.8, rounded value: 8.8)
    • Fiber: 4 / 5 (balioa: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 5 / 10 (balioa: 1676, rounded value: 1676)
    • Azukreak: 4 / 10 (balioa: 22, rounded value: 22)
    • Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)
    • Sodioa: 3 / 10 (balioa: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Cereal flakes with chocolate
    Energia 1.676 kj
    (396 kcal)     		503 kj
    (119 kcal)     		-% 0
    Koipe 5 g 1,5 g -% 17
    Gantz-azido ase 2,5 g 0,75 g -% 26
    Carbohydrates 77 g 23,1 g +% 2
    Azukre 22 g 6,6 g +% 8
    Fiber 4,1 g 1,23 g -% 29
    Proteina 8,8 g 2,64 g +% 4
    Gatz arrunt 0,85 g 0,255 g +% 19
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua autorotate-bot, elcoco, fix-salt-bot, musarana, october-food-facts, openfoodfacts-contributors, roboto-app, scissors61, yuka.F514BPWmJN0RRt3vi60N7ji5LsnBAeZeFkQzog, yuka.SHA4OVRMa1Fsc0VFdFBjazlRMzB3OUVseVllWkFIK1dGdG9lSVE9PQ, yuka.V3I4Zklmc0dxc1FveE1NRm9SbmEvLzkrbnAzM1YyUHRCdVV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNfcNXBjzzlbDDWp3-B7O2TEJXCRuxf_6L8Kqs.

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