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Cuétara - 520g

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Barra-kodea: 8434165581821 (EAN / EAN-13)

Kopurua: 520g

Ontziratzea: es:Envase en cartón

Markak: Cuétara

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Breakfasts, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Biscuits and cakes, en:Breakfast cereals, Gaileta, en:Chocolate cereals, en:Extruded cereals

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    116 ingredients

    Portuges: Galleta [harina de TRIGO (60%), azúcar, aceite de girasol alto oleico (9,9%), jarabe de glucosa y fructosa, emulgente: lecitina (contiene TRIGO), sal, gasificante (carbonato de sodio), vitaminas y sales minerales: A, D, E, Tiamina (B1), Riboflavina (B2), Niacina (B3), B6, ácido pantoténico, carbonato de calcio y hierro elemental, aromas, colorante: E150d (contiene SULFITOS), agente de tratamiento de la harìna (METABISULFITO sódico)], chips de chocolate 18% [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de SOJA)], arroz ìnflado chocolateado (10%) [arroz (38%), maíz (38%), azúcar, cacao desgrasado en polvo (5,0%), jarabe de glucosa, extracto de malta de CEBADA, aceite de girasol, sal, emulgente (lecitina de SOJA), aromas], Puede contener FRUTOS DE CÁSCARA, LECHE, HUEVO, ARROZ TUFAD0 ACHOCOLATADO E CHIPS DE CHOCOLATE COBERTAS DE BOLACHA, Ingredientes: Bolacha [farinha de TRIGO (60%), açúcar, óleo de girassol alto oleico (9,9%), xarope de glicose e frutose, emulsionante: lecitina (contém TRIGO), sal, levedante (carbonato de sódio), vitaminas e sais minerais (A, D, E, Tiamina (B1), Riboflavina (B2), Niacina (B3), B6, ácido pantoténico, carbonato de cálcio e ferro elementar), aromas, corante: E150d (contém SULFITOS), agente de tratamento da farinha (METABISSULFITO de sódio)), chìps de chocolate 18% (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de $OJA)), arroz tufado achocolatado (10%) [arroz (38%), milho (38%), açúcar, cacau magro em pó (5,0%), xarope de glicose, extrato de malte de CEVADA, óleo de girassol, sal, emulsionante (lecitina de SOJA), aromas], Pode conter FRUTOS DE CASCĂ RIJA, LEÍTE, OVO, Almacenar en lugar fresco y seco, Preservar de los rayos solares, Armazenar em lugar fresco e seco, Preservar dos raios solares, CUÉTARA S,L,U, Avda, Hermanos Gómez Cuétara núm, 1 28590-Villarejo de Salvanés, España CUÊTARA RESPONDE España 900 202 106 5581821
    Alergenoak: en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites
    Aztarnak: en:Eggs, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150d
    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500i

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: pt:galleta, pt:harina-de-trigo, pt:azucar, pt:aceite-de-girasol-alto-oleico, pt:jarabe-de-glucosa-y-fructosa, pt:emulgente, pt:contiene-trigo, pt:gasificante, pt:vitaminas-y-sales-minerales, pt:a, pt:d, pt:e, pt:b1, pt:b2, pt:b3, pt:b6, pt:carbonato-de-calcio-y-hierro-elemental, pt:colorante, pt:contiene-sulfitos, pt:agente-de-tratamiento-de-la-harina, pt:metabisulfito-sodico, pt:chips-de-chocolate, pt:azucar, pt:pasta-de-cacao, pt:manteca-de-cacao, pt:emulgente, pt:arroz-inflado-chocolateado, pt:maiz, pt:azucar, pt:cacao-desgrasado-en-polvo, pt:jarabe-de-glucosa, pt:extracto-de-malta-de-cebada, pt:aceite-de-girasol, pt:emulgente, pt:puede-contener-frutos-de-cascara, pt:leche, pt:huevo, pt:arroz-tufad0-achocolatado-e-chips-de-chocolate-cobertas-de-bolacha, pt:ingredientes, pt:bolacha, pt:oleo-de-girassol-alto-oleico, pt:a, pt:d, pt:e, pt:b1, pt:b2, pt:b3, pt:b6, pt:chips-de-chocolate, pt:lecitina-de-oja, pt:arroz-tufado-achocolatado, pt:pode-conter-frutos-de-cască-rija, pt:almacenar-en-lugar-fresco-y-seco, pt:preservar-de-los-rayos-solares, pt:armazenar-em-lugar-fresco-e-seco, pt:preservar-dos-raios-solares, pt:cuetara-s, pt:l, pt:u, pt:avda, pt:hermanos-gomez-cuetara-num, pt:1-28590-villarejo-de-salvanes, pt:espana-cuetara-responde-espana-900-202-106-5581821

    Some ingredients could not be recognized.

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    en:Non-vegan

    Non-vegan ingredients: Esne, Arrautza

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown

    Unrecognized ingredients: pt:galleta, pt:harina-de-trigo, pt:azucar, pt:aceite-de-girasol-alto-oleico, pt:jarabe-de-glucosa-y-fructosa, pt:emulgente, pt:contiene-trigo, pt:gasificante, pt:vitaminas-y-sales-minerales, pt:a, pt:d, pt:e, Tiamina, pt:b1, pt:b2, pt:b3, pt:b6, pt:carbonato-de-calcio-y-hierro-elemental, pt:colorante, pt:contiene-sulfitos, pt:agente-de-tratamiento-de-la-harina, pt:metabisulfito-sodico, pt:chips-de-chocolate, pt:azucar, pt:pasta-de-cacao, pt:manteca-de-cacao, pt:emulgente, pt:arroz-inflado-chocolateado, pt:maiz, pt:azucar, pt:cacao-desgrasado-en-polvo, pt:jarabe-de-glucosa, pt:extracto-de-malta-de-cebada, pt:aceite-de-girasol, pt:emulgente, pt:puede-contener-frutos-de-cascara, pt:leche, pt:huevo, pt:arroz-tufad0-achocolatado-e-chips-de-chocolate-cobertas-de-bolacha, pt:ingredientes, pt:bolacha, pt:oleo-de-girassol-alto-oleico, pt:a, pt:d, pt:e, Tiamina, pt:b1, pt:b2, pt:b3, pt:b6, en:Elemental iron, pt:chips-de-chocolate, pt:lecitina-de-oja, pt:arroz-tufado-achocolatado, pt:pode-conter-frutos-de-cască-rija, pt:almacenar-en-lugar-fresco-y-seco, pt:preservar-de-los-rayos-solares, pt:armazenar-em-lugar-fresco-e-seco, pt:preservar-dos-raios-solares, pt:cuetara-s, pt:l, pt:u, pt:avda, pt:hermanos-gomez-cuetara-num, pt:1-28590-villarejo-de-salvanes, pt:espana-cuetara-responde-espana-900-202-106-5581821

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    pt: Galleta (harina de TRIGO 60%, azúcar, aceite de girasol alto oleico 9.9%, jarabe de glucosa y fructosa, emulgente (lecitina (contiene TRIGO)), sal, gasificante (carbonato de sodio), vitaminas y sales minerales (A), D, E, Tiamina (B1), Riboflavina (B2), Niacina (B3), B6, ácido pantoténico, carbonato de calcio y hierro elemental, aromas, colorante (e150d (contiene SULFITOS)), agente de tratamiento de la harìna (METABISULFITO sódico)), chips de chocolate 18% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de SOJA)), arroz ìnflado chocolateado 10% (arroz 38%, maíz 38%, azúcar, cacao desgrasado en polvo 5%, jarabe de glucosa, extracto de malta de CEBADA, aceite de girasol, sal, emulgente (lecitina de SOJA), aromas), Puede contener FRUTOS DE CÁSCARA, LECHE, HUEVO, ARROZ TUFAD0 ACHOCOLATADO E CHIPS DE CHOCOLATE COBERTAS DE BOLACHA, Ingredientes (Bolacha, farinha de TRIGO 60%), açúcar, óleo de girassol alto oleico 9.9%, xarope de glicose e frutose, emulsionante (lecitina (contém TRIGO)), sal, levedante (carbonato de sódio), vitaminas, sais minerais (A, D, E, Tiamina (B1), Riboflavina (B2), Niacina (B3), B6, ácido pantoténico, carbonato de cálcio, ferro elementar), aromas, corante (e150d), agente de tratamento da farinha (METABISSULFITO de sódio), chìps de chocolate 18% (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de $OJA)), arroz tufado achocolatado 10% (arroz 38%, milho 38%, açúcar, cacau magro em pó 5%, xarope de glicose, extrato de malte de CEVADA, óleo de girassol, sal, emulsionante (lecitina de SOJA), aromas), Pode conter FRUTOS DE CASCĂ RIJA, LEÍTE, OVO, Almacenar en lugar fresco y seco, Preservar de los rayos solares, Armazenar em lugar fresco e seco, Preservar dos raios solares, CUÉTARA S, L, U, Avda, Hermanos Gómez Cuétara núm, 1 28590-Villarejo de Salvanés, España CUÊTARA RESPONDE España 900 202 106 5581821
    1. Galleta -> pt:galleta
      1. harina de TRIGO -> pt:harina-de-trigo - percent: 60
      2. azúcar -> pt:azucar
      3. aceite de girasol alto oleico -> pt:aceite-de-girasol-alto-oleico - percent: 9.9
      4. jarabe de glucosa y fructosa -> pt:jarabe-de-glucosa-y-fructosa
      5. emulgente -> pt:emulgente
        1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe
          1. contiene TRIGO -> pt:contiene-trigo
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. gasificante -> pt:gasificante
        1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
      8. vitaminas y sales minerales -> pt:vitaminas-y-sales-minerales
        1. A -> pt:a
      9. D -> pt:d
      10. E -> pt:e
      11. Tiamina -> en:thiamin
        1. B1 -> pt:b1
      12. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
        1. B2 -> pt:b2
      13. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> pt:b3
      14. B6 -> pt:b6
      15. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      16. carbonato de calcio y hierro elemental -> pt:carbonato-de-calcio-y-hierro-elemental
      17. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      18. colorante -> pt:colorante
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
          1. contiene SULFITOS -> pt:contiene-sulfitos
      19. agente de tratamiento de la harìna -> pt:agente-de-tratamiento-de-la-harina
        1. METABISULFITO sódico -> pt:metabisulfito-sodico
    2. chips de chocolate -> pt:chips-de-chocolate - percent: 18
      1. azúcar -> pt:azucar
      2. pasta de cacao -> pt:pasta-de-cacao
      3. manteca de cacao -> pt:manteca-de-cacao
      4. emulgente -> pt:emulgente
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. arroz ìnflado chocolateado -> pt:arroz-inflado-chocolateado - percent: 10
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 38
      2. maíz -> pt:maiz - percent: 38
      3. azúcar -> pt:azucar
      4. cacao desgrasado en polvo -> pt:cacao-desgrasado-en-polvo - percent: 5
      5. jarabe de glucosa -> pt:jarabe-de-glucosa
      6. extracto de malta de CEBADA -> pt:extracto-de-malta-de-cebada
      7. aceite de girasol -> pt:aceite-de-girasol
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. emulgente -> pt:emulgente
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. Puede contener FRUTOS DE CÁSCARA -> pt:puede-contener-frutos-de-cascara
    5. LECHE -> pt:leche
    6. HUEVO -> pt:huevo
    7. ARROZ TUFAD0 ACHOCOLATADO E CHIPS DE CHOCOLATE COBERTAS DE BOLACHA -> pt:arroz-tufad0-achocolatado-e-chips-de-chocolate-cobertas-de-bolacha
    8. Ingredientes -> pt:ingredientes
      1. Bolacha -> pt:bolacha
      2. farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 60
    9. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. óleo de girassol alto oleico -> pt:oleo-de-girassol-alto-oleico - percent: 9.9
    11. xarope de glicose e frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. emulsionante -> en:emulsifier
      1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe
        1. contém TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. levedante -> en:raising-agent
      1. carbonato de sódio -> en:e500i - vegan: yes - vegetarian: yes
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    16. sais minerais -> en:minerals
      1. A -> pt:a
      2. D -> pt:d
      3. E -> pt:e
      4. Tiamina -> en:thiamin
        1. B1 -> pt:b1
      5. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
        1. B2 -> pt:b2
      6. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> pt:b3
      7. B6 -> pt:b6
      8. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      9. carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe
      10. ferro elementar -> en:elemental-iron
    17. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. corante -> en:colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    19. agente de tratamento da farinha -> en:flour-treatment-agent
      1. METABISSULFITO de sódio -> en:e221 - vegan: yes - vegetarian: yes
    20. chìps de chocolate -> pt:chips-de-chocolate - percent: 18
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsionante -> en:emulsifier
        1. lecitina de $OJA -> pt:lecitina-de-oja
    21. arroz tufado achocolatado -> pt:arroz-tufado-achocolatado - percent: 10
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 38
      2. milho -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 38
      3. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 5
      5. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. extrato de malte de CEVADA -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      7. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. emulsionante -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. Pode conter FRUTOS DE CASCĂ RIJA -> pt:pode-conter-frutos-de-cască-rija
    23. LEÍTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. OVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. Almacenar en lugar fresco y seco -> pt:almacenar-en-lugar-fresco-y-seco
    26. Preservar de los rayos solares -> pt:preservar-de-los-rayos-solares
    27. Armazenar em lugar fresco e seco -> pt:armazenar-em-lugar-fresco-e-seco
    28. Preservar dos raios solares -> pt:preservar-dos-raios-solares
    29. CUÉTARA S -> pt:cuetara-s
    30. L -> pt:l
    31. U -> pt:u
    32. Avda -> pt:avda
    33. Hermanos Gómez Cuétara núm -> pt:hermanos-gomez-cuetara-num
    34. 1 28590-Villarejo de Salvanés -> pt:1-28590-villarejo-de-salvanes
    35. España CUÊTARA RESPONDE España 900 202 106 5581821 -> pt:espana-cuetara-responde-espana-900-202-106-5581821

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 6.3, rounded value: 6.3)
    • Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1894, rounded value: 1894)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 3 / 10 (balioa: 4, rounded value: 4)
    • Sodioa: 2 / 10 (balioa: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Chocolate cereals
    Energia 1.894 kj
    (450 kcal)     		1.890 kj
    (450 kcal)     		+% 10
    Koipe 14 g 14 g +% 57
    Gantz-azido ase 4 g 4 g +% 22
    Carbohydrates 73 g 73 g +% 3
    Azukre 26 g 26 g +% 14
    Fiber 3,5 g 3,5 g -% 44
    Proteina 6,3 g 6,3 g -% 24
    Gatz arrunt 0,53 g 0,53 g +% 16
    A bitamina 144 µg 144 µg
    D bitamina 0,76 µg 0,76 µg -% 77
    Vitamin E 4 mg 4 mg
    Vitamin B1 (Thiamin) 0,4 mg 0,4 mg -% 50
    Vitamin B2 (Riboflavin) 0,7 mg 0,7 mg -% 39
    Vitamin B3 8 mg 8 mg -% 30
    B5 bitamina (Azido pantoteniko) 0,8 mg 0,8 mg -% 81
    Kaltzio 120 mg 120 mg -% 58
    Burdina 5 mg 5 mg -% 34
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua charlesnepote, ecoscore-impact-estimator, elcoco, feat, foodless, foodvisor, gluten-scan, inf, mandregoncalves, off.140678c5-8d60-4334-bc94-93276819575f, openfoodfacts-contributors, poleomenta, roboto-app, smoothie-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllMdcOfmvzjkEy7TiWGk5OWqHpLKePIp4LH0Ias, yuka.sY2b0xO6T85zoF3NwEKvlmJoSNbav2jBEzfml2LV3NKcIobnQfpcxJKgCas, yuka.sY2b0xO6T85zoF3NwEKvlnFGbYre_TLHE03ts2mx_8vWDq7uO9d95LD4Mag.

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