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Copos de arroz y trigo integral con chocolate negro - Dia - 300 g

Copos de arroz y trigo integral con chocolate negro - Dia - 300 g

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Barra-kodea: 8480017679291 (EAN / EAN-13)

Izen arrunta: Céréales pour petit-déjeuner

Kopurua: 300 g

Ontziratzea: en:Plastic, en:Cardboard

Markak: Dia

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Dendak: Dia

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    31 ingredients


    Frantses: Riz 45%, chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille avec d'autres arômes naturels), sucre 14,8%, blé complet (11%), gluten de blé, extrait de malt d'orge, farine de blé, lait écrémé en poudre, sel, germe de blé, émulsifiant (mono - et diglycérides d'acides gras), vitamines (niacine, vitamine E, acide pantothénique, riboflavine, vitamine B6, thiamine, acide folique, vitamine B12), sels minéraux (diphosphate ferrique)
    Alergenoak: en:Gluten
    Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Riz 45%, chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille, arômes naturels), sucre 14.8%, blé complet 11%, gluten de blé, extrait de malt d'orge, farine de blé, lait écrémé en poudre, sel, germe de blé, émulsifiant (mono- et diglycérides d'acides gras), vitamines (niacine, vitamines, vitamine E, acide pantothénique, riboflavine, vitamine B6, thiamine, acide folique, vitamine B12), sels minéraux (diphosphate ferrique)
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 45 - percent: 45 - percent_max: 45
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 18
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
    4. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 11 - percent: 11 - percent_max: 11
    5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.24444444444444 - percent_max: 8.66666666666667
    6. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.316666666666666 - percent_max: 6.18888888888889
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.88777777777778
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.07314814814815
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
    10. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 0.63
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.63
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      1. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
      2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
      3. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.21
      4. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1575
      5. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1575
      6. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      7. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.09
      8. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.09
      9. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.09
    13. sels minéraux -> en:minerals - percent_min: 0 - percent_max: 0.63
      1. diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.63

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.3, rounded value: 7.3)
    • Fiber: 5 / 5 (balioa: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 4 / 10 (balioa: 1648, rounded value: 1648)
    • Azukreak: 4 / 10 (balioa: 22, rounded value: 22)
    • Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)
    • Sodioa: 2 / 10 (balioa: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: en:Cereal flakes with chocolate
    Energia 1.648 kj
    (394 kcal)
    494 kj
    (118 kcal)
    -% 2
    Koipe 5,5 g 1,65 g -% 9
    Gantz-azido ase 3,8 g 1,14 g +% 13
    Carbohydrates 75,7 g 22,7 g -
    Azukre 22 g 6,6 g +% 8
    Fiber 6,2 g 1,86 g +% 8
    Proteina 7,3 g 2,19 g -% 14
    Gatz arrunt 0,63 g 0,189 g -% 12
    Vitamin E 12 mg 3,6 mg
    Vitamin B1 (Thiamin) 1,1 mg 0,33 mg
    Vitamin B2 (Riboflavin) 1,4 mg 0,42 mg
    Vitamin B3 16 mg 4,8 mg
    B6 bitamina 1,4 mg 0,42 mg
    Vitamin B9 (Folic acid) 200 µg 60 µg
    Vitamin B12 (cobalamin) 2,5 µg 0,75 µg
    B5 bitamina (Azido pantoteniko) 6 mg 1,8 mg
    Burdina 7 mg 2,1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Product added on by raphael0202
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua assatadiet, ecoscore-impact-estimator, kiliweb, moon-rabbit, packbot, scanbot, teolemon, yuka.J-FwFYSbAu8aGveP47tv1gibRMz7UuZaO1Emog, yuka.ZG9Za082SUdtdll1bnM4ZzNUZko0ZXg2MTZhTGMzdWVBTlExSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5EX_fwiSrOGhnvkGOsyveIKqbiQtpS2qf-Nag.

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