Farine d'Epeautre type 65 - Belbake - 1000g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barra-kodea: 20840075
Kopurua: 1000g
Ontziratzea: 22 PAP
Markak: Belbake
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Flours, en:Cereal flours, en:Cereal grains, en:Wheat flours, en:Common wheat flours, en:Wheat flour T110, en:Wheats, en:Spelt flours, en:Spelt flours Type 630
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, EG-Öko-Verordnung, DE-ÖKO-006, en:EU Agriculture, Nutriscore
Origin of ingredients: Alemania, en:Europe
Manufacturing or processing places: Europa
Dendak: Lidl
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: spelt- spelt -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
- Fiber: 2 / 5 (balioa: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 4
- Energia: 4 / 10 (balioa: 1494, rounded value: 1494)
- Azukreak: 0 / 10 (balioa: 1, rounded value: 1)
- Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
- Sodioa: 0 / 10 (balioa: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 7)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Kategoria: Spelt flour
Kategoria: Spelt flour
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.0 %
Processing
1.9 %
Ontziratzea
0.7 %
Transportation
12.4 %
Distribution
4.9 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +1
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact Europe 50 %Altua Alemania 50 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown 22 PAP Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 113/100)
Produktua: Farine d'Epeautre type 65 - Belbake - 1000g
Life cycle analysis score: 94
Sum of bonuses and maluses: +19
Final score: 113/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
115 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spelt flour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.2 %
Processing
0.7 %
Ontziratzea
0.5 %
Transportation
20.2 %
Distribution
2.3 %
Consumption
0.0 %
Ontziratzea
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Europe 50 %Altua Alemania 50 %Medium
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by date-limite-app
Last edit of product page on by roboto-app.
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