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E220

Gehigarria: E220

Functions: en:Antioxidant, en:Preservative

Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds. - Wikipedia

EFSA evaluation: Scientific Opinion on the re-evaluation of sulfur dioxide -E 220-, sodium sulfite -E 221-, sodium bisulfite -E 222-, sodium metabisulfite -E 223-, potassium metabisulfite -E 224-, calcium sulfite -E 226-, calcium bisulfite -E 227- and potassium bisulfite -E 228- as food additives (2016-04-14)

High risk of over exposure
Elikagaien Segurtasunerako Europako Agintaritzak (EFSA) biztanle-talde batzuek E220-(e)ko Eguneko Ingesta Onargarrira (EIO) iristeko edo hau gainditzeko arrisku handia dute.

To evaluate your exposure to the E220 food additive, you can browse our list of products that contain it. See the list of products with E220 below.

  HaurrakToddlersHaurrakAdolescentsHelduakAdinekoak
  < 11etik 2ra3tik 9ra10tik 17ra18tik 64ra65+
High risk
(50% of people or more)		Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)
Moderate risk
(5% of people or more)		Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)

Eguneko Ingesta Onargarrira (EIO) iristeko edo hau gainditzeko arriskua : Eguneko Ingesta Onargarrira (EIO) iristeko edo hau gainditzeko arriskua

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